I’ve started working on next week’s menu and shopping list. During the summer, we shop on Fridays after my hubby gets off work so that our cupboards are full for weekend cooking. Now that sundown is earlier, we shop on Sundays. I prefer early mornings but sometimes we don’t make it out the door until the afternoon.
Next week, I want to try Baked Chimichangas. I’m still pushing myself to try at least one new recipe each week. The ingredients in our chimichangas might be a bit different than the recipe calls for but the actual cooking process is new to me.
I’m also researching pumpkins. I’m trying to determine if the regular pumpkins available in stores right now are recommended for cooking. According to most websites I’ve visited, those pumpkins aren’t that good for cooking because they aren’t as sweet and the texture is rougher than cooking pumpkins. If that’s the case, now I have to determine where to buy cooking pumpkins. So far, all I’ve seen are pumpkins for carving.
I want to make pumpkin cookies, pumpkin pancakes, pumpkin bread, pumpkin pie… the list is extensive. I love fall and all the seasonal flavors. I just have to figure out where I can the pumpkin and how I cook it! Anyone know where I can get a cooking pumpkin?