One of my goals is to try new things, whether it be experiences, food, or styles. I am a very conservative person and have not experienced much because I’ve always been afraid to try something different. This is true in my diet, my music, my hobbies, and even my interactions with other people.
An easy way for me to branch out without too much risk is our food. Our menus are very limited and we get bored eating the same things day after day. My culinary repertoire is mostly Mexican and Italian dishes. I thought it would be fun to attempt apple butter today.
First I peeled the apples and quartered them. All the apples went into the Crock Pot with some vanilla. Then it cooked for eight hours.
After three hours, my apples were already starting to liquefy.
After eight hours of cooking, I added cinnamon, cloves, brown sugar, and white sugar. I stirred it all up and then let it cook for another two hours. The final product in my lovely recycled Classico jars:
I haven’t tried it yet. I was waiting for it to cool off and now I’m ready to eat a piece of homemade Amish bread with my homemade apple butter. I hope it turned out well!
I used this recipe for inspiration. I halved the recipe and didn’t cook it as long as the recipe called for because the apple butter was starting to turn dark brown and stick to the sides of the Crock Pot. Hopefully I made the right decision to end the cooking early. If not, I’ll just have to try again with a full recipe.