This week I decided it was time to get organized and get some things done. There isn’t much I want to accomplish before we travel to Taiwan, but I would like to deep clean my house. I want to come home to a clean and organized home. So I’ve set some daily goals for myself:
30 minutes of exercise (trying to lose a couple of pounds)
60 minutes of Chinese (trying to become a tiny bit closer to fluent)
30 minutes of organizing/cleaning (beyond my normal chores)
So far so good! I’ve exercised both yesterday and today. I studied yesterday for 62 minutes and have 45 more to go today. And I’ve done 30 minutes of cleaning both yesterday and today. Here are a couple pictures of my progress.
I’m not sure the before and after photos look terribly different, but I did get rid of a few things. I am keeping the KonMarie principle in mind as I clean. “Does this bring me joy? If so, keep it. If not, get rid of it.” I discarded some really old and ratty kitchen towels, outdated spices, and a few instruction manuals that are available online. And now all three of these cupboards are scrubbed down and organized.
If we have a few dollars extra before we leave, I’d like to buy a spice rack. My spices are almost all bulk purchases from Whole Foods so I have a ton of little baggies on the bottom shelf of my cabinet. It is a mess! It’s hard to cook because I have to pull out handfuls of baggies and sort through them to find the spice I’m looking for. I’m doing to do some research to see if the bulk spices are actually fresh or if I should just buy jarred. If I go to the bulk route, I want to buy glass jars to store what I purchase. If I go the jarred route, I want to toss out everything I have and buy the staples I need. Either way, I’d like to organize the spices so that I can start teaching my daughter how to cook.
Half an hour still until the Women’s World Cup game between Japan and Netherlands so I’m going to sneak in some Chinese studies before the game.