Tonight we tasted my homemade feta cheese. It was a tad salty so I rinsed it off before putting it on the pizza.
Tonight I only used up the partial jar of feta. I still have another full jar and will let that age a bit longer. I am thrilled that I was able to make cheese from a gallon of milk.
We want to attempt cheddar cheese next, which has to age for six long months. I love aged cheeses so I’m excited about the possibilities.