We are plowing forward in our efforts to make feta cheese. After three days of drying, the cheese was finally ready for the next step. It’s a good thing I read the directions online instead of relying on the pamphlet in the kit. The pamphlet said that the cheese should dry for two days; the online directions said it could take up to three days to dry. Mine took three full days.
Close up of this beautiful but stinky cheese
Jarred and in a light brine solution. These are going in the fridge to ripen for another 7-10 days and then we’ll do a taste test.
Speaking of cheese, we discovered a very happy announcement at the mall.
Beecher’s is coming to our local mall! Woohoo! I adore their fresh mac&cheese but we have to visit Pike Place Market in order to partake. Soon there will be a restaurant 15 minutes from our house!