Gimbap and oyster mushrooms

I’ve been having some motivation issues lately. A lack of motivation to blog, clean, study, etc. I’m not exactly sure what’s causing it but I’m pulling myself up by my bootstraps and forcing myself to move forward. My wonderful husband cleaned the bathrooms for me today, which was so very much appreciated!

I started overhauling my menu planning and recipe book. Both have gotten very sloppy. Last week we added a new recipe to our rotation: gimbap!

We did “veganify” the recipe, leaving out the meat and the egg but adding in tofu. The rest we kept the same. This was our first time trying pickled radish (also known in Korean as danmuji). It was really good!

My mother-in-law bought me a mushroom farm for Christmas so today I got it started. I’ll be taking pictures every day to record the progress. It’s supposed to be ready for harvest on day 10. This particular farm will grow oyster mushrooms so I need to start looking for a recipe that highlights oyster mushrooms. I can’t wait!

Here’s to a productive week!

One Thought on “Gimbap and oyster mushrooms

  1. That looks delicious!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Post Navigation