When my husband bought me a muffin pan last month, I was so excited! I haven’t made muffins in over two years since we left our rusted metal tins back in Arizona.
The very first batch of muffins I made was an old favorite, Cranberry Orange. This recipe is fantastic. It’s a little bit more work than a boxed muffin mix but so worth the effort. I especially love adding the fresh orange zest. We only have two muffins left and I can’t wait to make another dozen!