Slight problem… my husband hates sweet potatoes.
I decided to make sweet potato fries so that if he didn’t like it, our entire dinner wouldn’t be ruined. Smart idea! He didn’t like them, but I thought they were fantastic!
I followed these baking instructions. All I did was spray the pan with oil, lay out my sweet potato slices, spray the slices with olive oil, and sprinkle with salt. Then I baked according to the instructions. Yum!
It will take some experimentation to get the right slice thickness as mine were a bit crunchy on the outside and soft on the inside. But they tasted really, really good. I can’t wait to make them again.
Next week’s challenge ingredient? Carrots!