I finally combined a great vegan pizza crust and sauce. I found a great pizza sauce recipe several months ago, but didn’t like any of the crust recipes I tried. Everything turned out flat, flat, flat. I wanted a thick crust.
This Thick Sicilian Crust Pizza Dough was perfect! It tastes good, rises great, and makes a big pizza. I could only eat two slices.
Combine that crust with the perfect sauce and we have a new favorite meal! The sauce is great because all the veggies are diced, sauteed, and then added into the tomato sauce. For some reason, I actually like this method better than creating a regular tomato sauce and adding sliced veggies as toppings.
Next, I’m going to test a few whole wheat pizza crust recipes and see if we can find something a bit healthier. I’m also looking for a vegan variation of this Spinach Pizza Crust.
When responding to “next” there you were…
YES, Pizza is a favored choice. Recently, as part of a math assignment in learning how to tally responses and calculate percentages, a student of mine found that 90% of his classmates considered PIZZA their favorite food of choice…
CHEERS!
APOGEE Poet
Hi Cassandra! Glad you stopped by my blog – I think I’ll link to yours, great ideas!!
Did you use whole wheat or white flour? I’m just asking so when I use whole wheat it doesn’t end up too heavy and not turn out.