I keep thinking I need to post something profound if I’m going to post anything at all. However, I’m not perfect and neither is my blog. Since this is a blog about my attempts at homemaking, I’m going to post the good, the bad, and the ugly.
The good – Homemade bread almost ready for the oven. We have Bible study and a fellowship meal tonight.
The bad – Hmmmm… Is there any? I honestly can’t think of anything that I would call “bad” right now.
The ugly – I still didn’t have a productive day. I meant to. Intentions are good, right? I found out yesterday that my brother (deployed) has been stationed somewhere different this week, which is why he has all the internet access. Usually, we’re lucky if we get to talk for 15 minutes. Today was his last day with such privileges, so I spent most of the day chatting with him. I don’t regret it. 🙂
Here are a couple of new recipes that we tried this week.
Thirty-five Calorie Muffins These were easy, cheap, and came out well. I added blueberries, much to my husband’s delight.
Easy, Basic Waffles I have tried and tried and tried to find a decent vegan waffle recipe. The past attempts have always tasted disgusting, didn’t hold together, or wouldn’t cook all the way through. These were perfect!
Apple Spice Syrup I cannot say enough good things about this recipe. It was pretty cheap, as we had everything on hand except the frozen apple juice concentrate. It was easy to make, quick, and tasted oh so good! I’m not a fan of imitation (read: cheap and unhealthy) maple syrup and this is the perfect alternative. How can you go wrong with the apple cinnamon combination? I LOVE this recipe.
TVP Sloppy Joes I didn’t follow this recipe exactly, as we were out of onions and I had a store bought barbecue sauce. I used red bell peppers instead of green and it was really tasty. I had never thought of adding bell peppers to sloppy joes, but it worked.
All new recipes this week were definite keepers. I’m making waffles again this weekend just so I can eat more of that yummy syrup. I don’t even have to make more syrup, as the recipe made way more than we can eat in one meal and just needs to be reheated.
I’m off to go preheat my oven for the Amish bread.