One of my worst homemaking skills is menu planning. I don’t know why, but I am so lacking in this area. I’m really good at shopping sales to get us great fruit every week, though I haven’t figured out how to have ripe fruit available every day.
But when it comes to menu planning, I’m… bad. Sunday afternoon generally finds me scrambling to put together some sort of a menu so that we can go grocery shopping. By Friday, we’re usually scraping the bottom of the barrel and wondering what to eat.
This week I’m going to try something different. Yes, it’s Tuesday and I haven’t gone grocery shopping yet. But I planned out a menu through Friday night and then we’ll go shopping Friday as soon as my hubby gets off work. This way I have two days to put together a comprehensive menu that covers Sabbath through the following Sunday evening. That will get us back to grocery shopping on Sundays like I prefer to do.
Wednesday – vegan mac & cheese – This is a really good recipe. I’ve made some tweaks to it, but I really like it.
Thursday – pumpkin coconut curry from a vegan cookbook
Friday – orange chicken-style tofu – Another really good recipe. I’ve made some major changes to this recipe so I’ll plan on posting mine once I figure out the last change. I’ve stopped using processed sugars while cooking, only using a bit of honey and dates. So I’m going to figure out if I can make this recipe with honey and then post it. Yum!
I’ve already put together a shopping list. Surprisingly, we already have most of what we need for each of these recipes but we’re missing a key ingredient. No bread for the mac&cheese. I might have everything for the curry. And no tofu for the orange tofu. Oops.