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Oh, what a day. I am so frazzled that I have no idea what to post.

My novel is up to 36,211 words. If I work really hard for the next six days, I know I can finish on time.

Dinner is cooking. Yeah, we’re eating late.

I still have to make a pumpkin pie tonight. Thankfully it’s a cold pie and thus doesn’t need to bake. Blend and refrigerate.

The house is semi-clean. I’m glad that we’re going to someone’s house instead of having people over.

Some year, hubby and I are going to host a Thanksgiving meal. I look forward to the challenge.

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Falling behind

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How did I get so far behind? Thanksgiving is in two days and I have to make a pie from scratch. Hubby has a dentist appointment tomorrow afternoon so we will be away from home for half the day. And I haven’t even done my shopping yet!

I’m way behind on my novel. I should be approaching 40,000 words today and I’m just over 31,000. Being sick really threw me out of whack and now I’m desperately trying to play catch up. I know I can reach 50,000 before November 30th but I have to write a lot every day in order to do it.

AAAGGGGHHHHH!!!

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Small healthy changes

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Every day, I try to find some small way to improve our diet or to get some exercise. Several weeks ago, I found a way to cook onions without frying them. Today, I wanted to see if I could cook mushrooms the same way. I tossed a slice of mushroom into the pan with my onions and cooked like normal. After the onions were cooked, I bit into my mushroom. Success! I think the mushroom tasted as good, if not better, than when I fry them.

Earlier this week, I made pumpkin oatmeal to finish off my first fresh pumpkin. It turned out well, though I need to use less allspice and nutmeg next time. I’m guessing the recipe only needs 1/4 tsp of each.

Vegan Pumpkin Oatmeal

3 servings of oatmeal
1/2 c. + 2 T. fresh pumpkin, cooked and blended (because that’s what I had left)
2 T. brown sugar
1 t. cinnamon
1/2 t. allspice
1/2 t. nutmeg

1. Cook oatmeal according to directions.

2. Add pumpkin and spices. Stir.

3. Eat.

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At the half way point

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Just shy of half way finished on day 15 of 30.

Day 1 – 4,065 words
Day 2 – 4,735 words
Day 3 – 768 words
Day 4 – 1,016 words
Day 5 – 2,871 words
Day 6 – 0 words
Day 7 – 0 words
Day 8 – 557 words
Day 9 – 0 words
Day 10 – 1,428 words
Day 11 – 1,995 words
Day 12 – 1,680 words
Day 13 – 1,907 words
Day 14 – 0 words
Day 15 – 3,126 words

Running tally – 24,148 words

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Vegan Pumpkin Pie

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There is no phrase to describe how I’ve felt about my latest kitchen adventures other than “tickled pink.” Over the last two days, every time I step into the kitchen, I have been absolutely tickled pink. I tried something new and it was successful!

We found painted pie pumpkins on clearance the day after Halloween. I bought two. On Wednesday, I decided it was time to see if I could cook a pumpkin correctly.

First I cut my pumpkin in half and scooped out all the seeds. I felt like I was a kid again, playing in the slimy seeds and innards of a pumpkin. Picking out all the seeds by hand was easy. Then I started the more difficult process of scraping out all of the membrane.

I put the pumpkin halves face down in a baking pan and added 1/2 inch of water. Then I baked the pumpkin at 450 degrees for 45 minutes.

Here’s what it looked like after being baked:


After it cooled off a bit, I scraped it out of the shell, which was a very simple matter of peeling off the shell:


I threw the cooked pumpkin in the food processor:


I ran out of time to make pumpkin pie so I refrigerated the pumpkin overnight. Yesterday morning, I started making pie (this is my own recipe).

Vegan Pumpkin Pie

Ingredients
2 c. pumpkin, cooked and blended
3/4 c. sugar
1 t. cinnamon
1/2 t. ginger
1/4 t. cloves
1/2 t. nutmeg
12 oz. tofu, drained and blended

Directions
1. Cream the pumpkin and sugar together.

2. Add spices and tofu.

3. Cook at 425 degrees for 15 minutes and then 350 degrees for 40 minutes.


Next time I’m going to increase the cinnamon and possibly the nutmeg. The pie turned out really well but tasted like it needed a bit more spice. I just need to learn to make pie crusts and then the whole pie will be homemade!

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Nano update

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I figured it was time for an update on my novel. I currently have 32% of it written. I’m a little bit behind my set schedule but I’m happy with my progress.

So far it’s flowing pretty well. I was planning on writing from the perspective of two characters. However, doing the actual writing, I’m only finding the voice for one character. I wrote one scene from the other planned character so during the rewrite, I will either have to take out the second character or add numerous scenes from his perspective. Right now, I’m thinking I’ll just write about the one character I’ve been working on.

I’m almost a third done with the 50,000 words but I’m still writing about the second plague. If all the other events in the novel take this many words to write, I’ll have plenty of material through the end of November!

It’s been interesting writing about the plagues and how God worked in Egypt. I really wonder how I would have lived during that time period, especially when there is no record of God communicating with His people after Joseph died. The Israelites were in Egypt for several hundred years before they were allowed to leave. Several generations would have been born and died since God communicated with Joseph through his dreams. That’s not to say God was quiet during those years but we have no record of Him communicating with anyone until Moses was called to the burning bush.

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MIA

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I haven’t intentionally neglected my blog. It has been an insane few days.

Last Thursday, my brother and his wife came into town and stayed with us. On Friday, I was running errands with them and then we picked up my niece. All three of them stayed with us until late Sunday morning.

On Friday night, we went to my mom’s house for dinner. Sabbath morning, hubby and I went to church while my brother, his wife, and daughter went to the science museum. Then we all ate a late lunch together. On Saturday night, my mother and her boyfriend came over for dinner and I made homemade pizza.

I spent a lot of time cooking over the weekend. From scratch pancakes, sub sandwiches, homemade pizza (including the crust), cinnamon rolls from scratch for the first time ever, and scrambled eggs. There was a TON of dishes even though we ate from paper plates most of the weekend. My kitchen finally was completely cleaned today.

Yesterday was spent mostly at the church. I didn’t get home until 3:30 in the afternoon. My quilt top is coming along nicely! I finished all of my blocks and sewed about half the sashing. I have another hour or so of work to do at home before the next meeting (next month) and then we’ll be doing the border. I’m so excited! The church let me borrow the rotary cutter and the mat so I can do some quilting at home without having to struggle with scissors.

Because the women’s ministries leader was nice enough to loan me the church’s rotary cutter, she also said I could use it for a personal project if I wanted to attempt my own quilt or sewing project. I don’t think we can afford to buy material for a quilt but I am going to sew up something for a Christmas present. Also, hubby said we could buy the material for me to make a skirt. I only have two and they only each match one top. I want to find a pretty brown material so that I can wear the skirt with multiple tops.

My goal is to eventually switch over to wearing skirts full time but I have to build up my wardrobe for that. Since we’re still trying to pay off credit card debt, I can only justify spending so much money on things other than bills… We’ll see what I can find on sale. I really want to make this skirt and this apron.

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